I love about anything cooked in the crockpot with cream of mushroom or celery soup. I don't like all the sodium though. When I came across this I decided to give it a try. I haven't fixed it up yet though.

Soup or Sauce [S.O.S.] Mix

Ingredients
2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon (regular or low sodium)
2 Tbsp dried onion flakes
2 tsp Italian seasoning (optional)

Directions
Combine all ingredients in a recloseable plastic bag, mixing well.
Equal to 9 (10.5 oz) cans of cream soup.

To substitute for 1 can of cream soup

Combine 1/3 cup of dry mix

with 1 1/4 cups of cold water. Whisk until well blended.

Cook and stir on stove top or in microwave until thickened.

Add thickened mixture to casseroles as you would a can of soup.

Or just eat it! :-)

http://www.onegoodthingbyjillee.com/2012/03/soup-or-sauce-sos-mix.html