I found this recipe today on Six Sister's stuff blog. I'm going to give this one a try, but not today. Mandy brought over squash, red potatoes, cucumbers, and garden peas. You know what I will be cooking tonight!
Brown Sugar and Bacon Green Beans
Ingredients:
1 (16 oz) package frozen green beans
6 pieces bacon, cut into 1 inch pieces
1/4 cup butter
1/4 cup brown sugar
garlic salt, to taste
Ingredients:
1 (16 oz) package frozen green beans
6 pieces bacon, cut into 1 inch pieces
1/4 cup butter
1/4 cup brown sugar
garlic salt, to taste
Directions:
In a large skillet, fry the bacon over medium heat until done (but not quite crisp).
Drain off grease and add butter and brown sugar. Cook, stirring occasionally, over medium heat until the brown sugar has dissolved.
In a large skillet, fry the bacon over medium heat until done (but not quite crisp).
Drain off grease and add butter and brown sugar. Cook, stirring occasionally, over medium heat until the brown sugar has dissolved.
Place the green beans in a pot and fill with about 1 inch of water. Bring water to a boil and then place the lid on the pot. Steam the beans over medium heat until cooked through, about 5-8 minutes. Drain the water from the beans, season with garlic salt, and stir in the sugar and bacon mixture. Serve immediately.
If the brown sugar mixture starts to go hard, you can quickly reheat it before pouring it over your beans.
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