This is what you get when you have take 5 lbs. of Apples. Peel, core and slice them. Mix up the syrup and them place them in a large pot for 20 mins. Then when your done you can store them for up to a year. Take them out of the jar and add them to a pie crust for an Apple Pie or add just bake them for baked apples. Simple.
Oh NO.......Christy is going Martha Stewart on us!
ReplyDeleteKurt will love these when he gets ready to make his apple pies. Yes, Kurt makes the best pies. He makes them from scratch too, including crust.