Easy as Pie

I found this on six sisters blog. What an easy summertime dessert!

Creamy Peach Pie


Ingredients:


1/4 cup water


1 0.3-oz package of sugar free peach Jell-o

*
2 6-oz containers of peach yogurt (I used Yoplait Light)


1 8-oz tub fat free cool whip, thawed


1 pre-made graham cracker crust

Directions:


In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. Whisk in Jell-o until dissolved.
In a large bowl, whisk together Jell-o mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.
Garnish as desired frozen peaches.