Look what Sherrill got out of his "garden" Saturday. For those of you who don't know his "garden" consist of four flower pots. He got these off two of his pepper plants. During the summer the grand kids liked to "Pick" the peppers, and throw them against the barn. So, we "Lost" quite a few of them. Since they have started school and not in the back yard as much, these eleven were able to grow. They are in the freezer, waiting to be included in some good chili.OK, totally different subject. I am starving. I am tired of eating the same old chicken, pork chops, and hamburgers. I need some NEW recipes. Something that is simple, and good.
If you have any, please contribute them. Mandy found a new recipe for banana pudding she needs to share.
Have a good day everyone! Love you.
Rebel Stew:
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1/2 pound bacon
1 potato per person
1.5 cups Flour
2 eggs
Celery Salt
Salt and Pepper
Get pot give enough to hold all this. Cut bacon into bite size pieces and fry. Use same pot for everything. Peel and cube potatoes and add to the pot. Fill water to cover the potatoes. They are not supposed to swim. Cook till potatoes are done. Then mix your egg and flour together in a separate bowl. This mixture should be chunky. With the pot water boiling add flour and egg mixture. Cook 5 mins. Add your Celery Salt, and salt and pepper to taste. Not to much. Stew will thicken while it cools. Great for left over’s
Foil Dinner's
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baby carrots (I use a 1/2 bag of baby carrots)
potatoes (one per person)
Jimmy Dean Sausage
Butter
onion
bell pepper
aluminum foil
Heat oven to 350
Dice onions and bell peppers. Peel and cube potatoes. Cut carrots length way, just once. Lay your foil out, then take your sausage and make little roll ball's and place lots on the foil. Then add some onion, bell pepper, carrots, and potatoes. Then start again sausage, onion, bell pepper, carrots, and potatoes. When your pile is complete add some butter over the top of it. Just a couple of tablespoons. Wrap it all up as best you can. I place mine on a cookie sheet for extra support. Then add to your 350 oven for 1 hour.
Stuffed Pepper's
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1 Bell pepper per person
1 lb. hamburger meat
2 cups of White rice
2-3. 8oz can's of tomato sauce
Celery Salt(powder is ok too)
Onion Salt (powder is ok too)
Heat oven to 350
Wash and cut the tops off all your bell peppers, put the whole ones in a cake pan, dice just the tops.
Cook Hamburger and dice bell pepper tops and drain grease. Add 2 can's of tomato sauce, add your spices. Cook for 15 mins or till your rice is done. Make this mixture strong. I mean strong. Cook white rice. Till done. You can use more or less rice depending on the size of your family. Mix everyting together. Then stuff your peppers with this and add to a 350 oven till the tops are done.
Thanks Cricket!
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