Thursday, April 18, 2013

Dutch Baby


Have you ever heard of a Dutch Baby? I hadn't until I read about it on a blog. This would be perfect for
a Saturday breakfast. I'll bet Sherrill could even make this. I would want some bacon along with it of course!
Pre-heat your oven to 425 degrees and put in 2 TBL butter in a cast iron pan, mine was about 10". Stick the pan into the oven to get the butter melty and the pan hot. While that is heating up mix 4 eggs, 1/2 cup flour and 1/2 cup milk. Pour this mixture into the pan on top of the melted butter set the timer for 20 minutes. Mine (hers) here was at 25 minutes because I like them crispy. Serve with maple syrup.

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